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Tropical Fiesta Cocktail

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Level: Easy

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Description

A refreshing frozen rum drink that uses the tropical fruits of Mexico and is perfect for celebrating Cinco de Mayo!

Ingredients

  • 1 whole Banana, Peeled And Frozen
  • 4 ounces, fluid Rum
  • 4 ounces, fluid Pineapple Juice
  • 2 ounces, fluid Coconut Cream (we Used Coco Lopez)
  • 2 ounces, fluid Lime Juice
  • Ice, As Needed To Fill A Standard Size Blender

Preparation

Combine all the ingredients in a blender and fill with ice. Puree well until all the ice is incorporated and pour into chilled margarita glasses. Garnish with a wedge of lime or pineapple, if desired. Makes two extra large servings.

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