The Pioneer Woman Tasty Kitchen
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Toetihuacan

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Level: Easy

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Description

This take on the Manhattan uses rum and chocolate bitters to bring out a completely different side of this classic cocktail.

Ingredients

  • 2 ounces, fluid Dark Rum
  • ¾ ounces, fluid Sweet Vermouth (We Used Punt Y Mes)
  • 2 dashes Chocolate Bitters (We Used Fee Brothers)
  • Ice, To Fill Glass

Preparation

Add all ingredients into a mixing glass with ice. Stir to chill. Strain into a chilled coupe glass and garnish with a lemon zest.

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