The Pioneer Woman Tasty Kitchen
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Toasted Coconut & Fig Almond Milk Smoothie

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Level: Easy

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Description

Diary-free, gluten-free and paleo-friendly, this toasted coconut and fig almond milk smoothie is thick and filling. Perfect to replace a meal or just as a snack.

Ingredients

  • ½ cups Finely Shredded Coconut, Plus Extra For Garnish
  • 2 whole Frozen Peeled Bananas
  • ⅓ cups Dried Figs
  • 2 Tablespoons Cacao Powder
  • 1 Tablespoon Raw Honey (optional)
  • 1 Tablespoon Almond Butter
  • ½ teaspoons Vanilla
  • 2 cups Almond Milk

Preparation

Heat oven to 300 F. Spread finely shredded coconut on a baking sheet and put it into the oven. Toast, stirring frequently until lightly golden brown (about 5 minutes). Remove from oven and set aside.

Add frozen bananas, figs, cacao powder, honey, almond butter, vanilla and almond milk to a blender (I use a Vitamix but any blender should work). Blend until smooth. Add in toasted coconut and mix until thoroughly blended.

Serve topped with toasted coconut.

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