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Thick & Rich Italian Hot Chocolate
Submitted by italianfoodforever on November 24, 2009 in Drinks, Holiday
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1-½ cup Half-and-half
- 1-½ teaspoon Cornstarch
- 2 Tablespoons Sugar
- 3 ounces, weight Bittersweet Chocolate
Preparation Instructions
In a small bowl, combine 3 tablespoons of the half-and-half with the cornstarch, whisking until smooth. Place the remaining half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the cornstarch mixture until the half-and-half thickens slightly, usually less than a minute. Remove from the heat and quickly whisk in the chocolate until very smooth. Pour into two cups, topping with whipped cream or marshmallows if desired.
