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A refreshing take on the standard summer limeade!
In a blender squeeze the limes and add the rest of the lime, rind and all. Pour in the water and sugar. Add the blackberries. Pulse until everything starts to come together and the rind is starting to be processed.
Pour the contents of the blender into a saucepan and heat until the sugar dissolves; no need to boil, you just want the flavors to come together and the sugar crystals to disappear. Refrigerate for about 1 hour, then strain into glasses loaded with ice. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!