The Pioneer Woman Tasty Kitchen
Profile Photo

The Bomb Collins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gin, peach and sage cocktail with sage, ginger and cardamom simple syrup. It will have you wishing it was the weekend everyday.

Ingredients

  • FOR THE SAGE, GINGER AND CARDAMOM SIMPLE SYRUP:
  • 1 cup Water
  • 1 cup Sugar
  • 1 Tablespoon Ginger, Chopped
  • 1 teaspoon Grated Cardamom
  • 4 leaves Sage
  • FOR THE BOMB COLLINS:
  • 2 whole Peaches, Halved (stone Removed)
  • 12 leaves Sage
  • 8 ounces, fluid Gin
  • 1 ounce, fluid Fresh Lime Juice
  • 1 ounce, fluid Fresh Lemon Juice
  • 8 dashes Bitters
  • 8 Tablespoons Sage, Ginger And Cardamom Simple Syrup (recipe Above)
  • 2 teaspoons Nutmeg, Grated
  • 1 cup Ice
  • 1 bottle Chilled Mineral Water, To Top, Use As Much As Desired, 1 Liter Bottle
  • 1 cup Crushed Ice, To Top
  • 4 leaves Sage, For Garnish
  • 1 whole Nutmeg Nut, For Grating Over Top, Amount As Desired
  • 1 whole Peach, Pitted And Quartered, For Garnish

Preparation

For the simple syrup:

1. In a small saucepan stir together the water and sugar and bring to a boil over medium-high heat. Stir often, until sugar dissolves.
2. Remove from heat and add in the ginger, cardamom and sage. Set aside to let the mixture steep for 10 minutes.
3. Pour the mixture into a bowl or pitcher through a sieve to strain out the sage, ginger and cardamom. Allow it to cool to room temperature. Transfer to a glass and store in the fridge.

For the Bomb Collins:

1. Pull out 4 tall cocktail glasses. Muddle a peach half and 3 sage leaves in the bottom of each glass.
2. Add 2 ounces of gin, 1/4 ounce of lime juice, 1/4 ounce of lemon juice, 2 dashes of bitters and 1 tablespoon of the prepared simple syrup into each glass. Stir.
3. Fill each glass with ice and top with mineral water. Add the crushed ice over top.
4. Pour 1 tablespoon of additional simple syrup over the crushed ice in each glass. Grate a half a teaspoon of nutmeg on top of each cocktail.
5. Garnish each with a sage sprig and 1/4 peach segment.

2 Comments

You must be logged in to post a comment.

Profile photo of Mike (Verses from my Kitchen)

Mike (Verses from my Kitchen) on 3.13.2013

Thanks so much. I love cardamom in cocktails as well. Hope you like it. It`s a massive hit with my friends.

Profile photo of PinkPatisserie

PinkPatisserie on 3.7.2013

Looks divine! I’m a cardamom freak, so I can hardly wait to make this!

No Reviews

You must be logged in to post a review.

Related Recipes

Tangerine Mint Whiskey Slush
Profile Photo by Anita at Hungry Couple in Drinks
A refreshing sweet and tart drink that takes advantage of fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Minty Lime and Pineapple Sangria
Profile Photo by Dana @ Killing Thyme in Drinks
Mint and lime create the perfect level of 'refreshing' in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blood Orange Mimosa
Profile Photo by diana ajih in Drinks
A fresh sparkling Mimosa made with blood orange juice, ginger ale...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gingered Samurai Martini
Profile Photo by Karrie @ Tasty Ever After in Drinks
Enjoy this vodka and plum wine cocktail mixed with a touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Perfect Mimosa
Profile Photo by Andrea Ciotti in Drinks
A guide and recipe for pouring the perfect mimosa.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy