The Pioneer Woman Tasty Kitchen
Profile Photo

Swedish Christmas Glögg (Swedish Mulled Wine)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Around the first Sunday of Advent, the glögg parties move into high gear in Sweden. Everyone loves the idea of warming themselves with a glass of hot glögg. What is glögg? Glögg can be compared to the German Gluhwein. But what makes glögg is its spices, cinnamon, cardamom and sugar. Some also add cloves and orange peel. Raisins and almonds are always the standard accessories poured into the cup with the hot glögg itself.

Ingredients

  • 1 bottle (750ml) Of Red Wine
  • ½ cups Sugar
  • 2 whole Cinnamon Sticks
  • 1 piece (About The Size Of A Quarter) Fresh Ginger
  • 5 whole Cardamom Seeds, Peeled
  • 2 pieces Orange Peel
  • Optional Garnishes: Almonds And/or Raisins And A Splash Of Vodka Or Dark Rum

Preparation

Pour the wine into a sauce pan, on low to medium heat, do not bring to boil. Stir in sugar and whisk lightly until sugar is dissolved. Add spices and orange peel and bring almost to a boil. Pull off heat and let cool overnight. You get the best results if you let it sit for 3 days.

Before serving, strain the mixture to remove the spices. And if desired, add a splash of vodka or dark rum to taste. Reheat it gently (do not boil!) and serve in cups garnished with a few raisins and almonds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Apple Cocktail
Profile Photo by Chanda | My Farmhouse Table in Drinks
Halloween is just two weeks away and that means candy, pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


S’mores Kahlúa Cocktail with Coconut Milk
Profile Photo by Diana in Drinks
Taking the childhood memory of s’mores, cookies and milk and camping...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Autumn Honey Cinnamon Pear Mojito
Profile Photo by Angelina Papanikolaou in Drinks
This Honey Cinnamon Pear Mojito makes the best fall cocktail. Bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Autumn Hard Apple Cider Sangria
Profile Photo by Trisha | Sparkles of Yum in Drinks
Crisp fall flavors complement each other in this Autumn Hard Apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Spiced Apple Cider
Profile Photo by Nora | Savory Nothings in Drinks
Make your home smell like the holidays with this slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy