Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 gallon Cold Water
- 10 Individual Size Teabags (Orange Pekeo)
- ½ cups Lemon Juice
- ¾ cups Sugar
- 2 Lemons, Cut Into Slices Or Wedges, For Garnish
Preparation Instructions
1. In a large glass jar or pitcher, place water and teabags. (Make sure you can put a lid on top or cover with plastic wrap.)
2. Place in a sunny spot for 4-6 hours.
3. Remove teabags and add lemon juice and sugar.
4. Pour over ice and garnish with lemon wedges.
5. Enjoy all summer long!
