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Summer Sangria

by on May 19, 2011 in Cocktails, Drinks May 19, 2011 CocktailsDrinks
See post on Tina (My Life as a Mrs)’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and light sangria infused with citrus and creme de cassis: Perfect for a hot summer night!

Ingredients

  • 1 bottle Inexpensive Spanish Red Wine (750 Ml)
  • ¾ cups Orange Juice (we Used Blood Orange Since We Had It)
  • ½ cups Triple Sec
  • ⅓ cups Lemon Juice
  • ¼ cups Creme De Cassis
  • ¼ cups Simple Syrup
  • 2 whole Lemons, Sliced (reserve Some For Garnish)
  • 2 whole Limes, Sliced (reserve Some For Garnish)
  • 1 whole Orange, Sliced (reserve Some For Garnish)

Preparation

Combine the liquid ingredients in a large pitcher and stir well. Add sliced fruit to the mixture, setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.

Pour over ice and garnish with remaining fruit slices.

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Nicola on 6.1.2013

I made this Friday night for a get together with all of my girlfriends by my pool and everyone loved it!I like the addition of the creme de cassis a lot.Thank you for sharing!

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