You must be logged in to post a review.
A nice fruity margarita that leaves a nice warmth in your mouth after your sip.
Prepare the infused tequila:
In a glass, add tequila and quartered jalapeno, seeds and all. Let the mixture sit out for at least 6 hours to infuse the tequila. Strain jalapeno out of the tequila before you use it.
Prepare the strawberry puree:
In a food processor, add strawberries and agave syrup. Blend until thoroughly smooth. You can push it through a fine strainer to remove the seeds if you like, however I like the way it looks with the seeds.
For the drink:
If you like salt on your glass, rub the edge of your glasses with a lime wedge. I like to rim the glass with a mixture of half salt and half sugar. Add ice to your glasses.
Add puree, triple sec, infused tequila and lime juice to a shaker. Add ice to the shaker and shake. Pour the drink into each glass using a bar strainer (or your finger) to strain the ice. Garnish with lime, strawberry or even jalapeno. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!