Strawberry Basil Lemonade

For the syrup:
In a medium pot, bring sugar and and water to boil. Boil until sugar is dissolved, about 3 minutes. Stir in strawberries and basil. Turn down to a simmer and cook for 8 minutes, stirring occasionally. Take off heat and allow to cool for 30 minutes.

Using a fine strainer, strain syrup from strawberries and basil. Discard remaining strawberries and basil leaves.

For the lemonade:
In a large pitcher, combine strawberry basil syrup, lemon juice and cold water until well combined. Pour in ice and chill until ready to serve. Garnish glasses with strawberries and/or basil leaves.