The Pioneer Woman Tasty Kitchen
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Spiced Mexican Hot Chocolate

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Level: Easy

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Description

You will not be disappointed with this concoction. Hot milk with spices … Yes, please!

Ingredients

  • 3 cups Milk
  • 2 Tablespoons Cocoa Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Vanilla
  • 1 pinch Chili Powder

Preparation

1. Add milk to a sauce pot and bring it just to a simmer (stay just below a boil, this helps the cocao melt faster).
2. Next add the cocao powder and cinnamon and turn off the heat. Use a whisk or a fork to stir.
3. Set the pot aside off of the heat for a couple of minutes. This is where the clumps will melt in with the milk.
4. Serve in a coffee mug with a pinch of chili powder and a dollop of whipped cream.

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