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1
Spiced Brazil Nut Milk
Submitted by Spontaneous Hausfrau on September 4, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 cup Brazil Nuts, Soaked 4-6 Hours, Drained
- 3 cups Water
- 2 whole Dates, Chopped
- ½ teaspoons Cinnamon
Preparation Instructions
Combine all the ingredients in a blender and blend 2-3 minutes, until completely smooth and creamy. Strain through a nut milk bag or a double layer of cheese cloth, squeezing the pulp until no further liquid remains. Store in the refrigerator, tightly covered, up to 3 days.
