Select a size: | | | |
1
Sparkling Tangerine Tiger
Submitted by Nam | The Culinary Chronicles on February 20, 2013 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1/2 Tangerine, Cut Into Small Wedges
- 1/2 Lime, Cut Into Small Wedges
- 10 Fresh Mint Leaves
- 1 Tablespoon Raw Sugar
- 2-½ ounces, fluid Bombay Sapphire Gin
- Ice
- 6 ounces, fluid Sparkling Wine
- Additional Mint Leaves, Lime Wedges, And Tangerine Wedges, For Garnish
Preparation Instructions
In a shaker, muddle the tangerine, lime, mint and sugar. Add the gin and shake well.
Fill 2 glasses with ice. Strain and divide the liquids amongst the 2 glasses. Top each glass with 1/2 of the sparkling wine. Garnish with citrus wedges and mint leaves.
