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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Southern Sweet Tea
by lezliespeaks on July 17, 2009 in Drinks, Non-Alcoholic
Recipe Description
The Real Thing! I know it’s hard to believe, but I actually get phone calls for this recipe. Guaranteed to make teenagers hang around your house!
Preparation Instructions
Boil water.
Add 2 tea bags and allow to steep for several minutes.
Add 2 cups sugar to a 3 quart pitcher.
Pour in hot tea.
Stir until the sugar is fully dissolved.
Pour cold water over remaining tea bags (to get more tea). Add to pitcher and stir.
Repeat until the pitcher is full.
Sit back, put your feet up and enjoy!
Ingredients
- 2 cups Sugar
- 2 bags Family Size Tea Bags
- 4 cups Water
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