The Pioneer Woman Tasty Kitchen
Profile Photo

South Pole Hot Chocolate

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy cocoa with a surprise ingredient that kids love. It would be worth going to the South Pole for but you can get it right in your own kitchen!

Ingredients

  • FOR THE HOT CHOCOLATE:
  • 2 Tablespoons Unsalted Butter
  • ¼ cups Toffee Bits
  • 1 cup Milk
  • ⅓ cups Unsweetened Cocoa
  • 12 ounces, weight Cream Soda
  • FOR THE CINNAMON WHIPPED CREAM:
  • 1 cup Heavy Whipping Cream
  • 6 Tablespoons Powdered Sugar (less If Preferred)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Preparation

In a medium sauce pan, melt butter on low heat. Add brown sugar. Mix and allow sugar and butter to melt together.

Put toffee bits into a food processor and pulse until it turns into a fine powder. Then add toffee and milk into the sauce pan. Mix and simmer for about 5 minutes.

Add unsweetened cocoa. Whisk everything together.

Add cream soda. Simmer on low for another 10 minutes or until hot chocolate starts to bubble and slightly thicken.

Serve with cinnamon whipped cream (recipe below).

For the cinnamon whipped cream:
Add whipping cream, powdered sugar (by tablespoon to taste), vanilla and cinnamon together into a mixing bowl. Whisk together on high either in a Kitchen Aid mixer or using a hand mixer until stiff peaks form.

Serve a generous dollop of cinnamon whipped cream on each cup and sprinkle lightly with cinnamon (optional).

Enjoy!

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Eugenia

Eugenia on 4.5.2013

It was pretty good, but way too sweet in my opinion. I couldn’t finish my whole cup, though everyone agreed the taste was amazing. I love the cream soda flavor in it — very creative!

Profile photo of Anita Schuler {Calico Tales}

Anita Schuler {Calico Tales} on 3.23.2013

Amazing if I do say so myself!!

Related Recipes

Orange Marmalade and Raspberry Smoothie
Profile Photo by Nancy @ Coupon Clipping Cook in Drinks
A light sweet treat made with extra vanilla that has a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Green Mint Smoothie
Profile Photo by Anne Pedersen in Drinks
Green smoothies doesn't have to taste green. This Green Mint Smoothie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Minty Lime and Pineapple Sangria
Profile Photo by Dana @ Killing Thyme in Drinks
Mint and lime create the perfect level of 'refreshing' in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blood Orange Mimosa
Profile Photo by diana ajih in Drinks
A fresh sparkling Mimosa made with blood orange juice, ginger ale...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blood Orange Mojito
Profile Photo by Kelley Simmons @ Chef Savvy in Drinks
Blood Orange Mojito made with fresh mint, simple syrup, blood orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy