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A creamy cocoa with a surprise ingredient that kids love. It would be worth going to the South Pole for but you can get it right in your own kitchen!
In a medium sauce pan, melt butter on low heat. Add brown sugar. Mix and allow sugar and butter to melt together.
Put toffee bits into a food processor and pulse until it turns into a fine powder. Then add toffee and milk into the sauce pan. Mix and simmer for about 5 minutes.
Add unsweetened cocoa. Whisk everything together.
Add cream soda. Simmer on low for another 10 minutes or until hot chocolate starts to bubble and slightly thicken.
Serve with cinnamon whipped cream (recipe below).
For the cinnamon whipped cream:
Add whipping cream, powdered sugar (by tablespoon to taste), vanilla and cinnamon together into a mixing bowl. Whisk together on high either in a Kitchen Aid mixer or using a hand mixer until stiff peaks form.
Serve a generous dollop of cinnamon whipped cream on each cup and sprinkle lightly with cinnamon (optional).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!