You must be logged in to post a review.
Rich and decadent peppermint hot chocolate made easy in the slow cooker.
Combine all ingredients in a medium-sized (I used my 4-quart) slow cooker and stir.
Cover and cook on low for 4 hours, whisking once halfway through cooking time.
Serve hot and garnish with whipped cream, peppermint marshmallows and mini chocolate chips.
Drink and repeat.
Recipe inspired by Crockpot Coconut Hot Chocolate from How Sweet It Is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!