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1
Slow Cooker Caramel Apple Cider
Submitted by Jill Perry on November 7, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 whole Green Apple
- 125 ounces, fluid Apple Cider
- ¾ cups Caramel Syrup
- 5 whole Cinnamon Sticks (3" Size)
- 6 whole Cloves
- Whipped Cream, For Garnish (optional)
Preparation Instructions
Core and then cut apple into thin slices. Add apple cider, caramel syrup, cinnamon sticks, cloves and apple slices into a slow cooker. Cook on low for 6 hours. Remove cinnamon sticks and cloves. Stir well before serving. Serve hot with whipped cream (optional).
