Select a size: | | | |
1
Skinny Vanilla Mocha Frappe
Submitted by Jen @ Peanut Butter and Peppers on June 18, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 teaspoon Instant Coffee
- 1-½ cup Water
- ½ cups Skim Milk
- 3 teaspoons Vanilla Extract
- 1 envelope (Individual Size Packet) Stevia
- 1 teaspoon Unsweetened Cocoa Powder
Preparation Instructions
In a cup, mix coffee and water and stir until combined. Place in a shallow container, cover and freeze for 4 hours or overnight.
Once coffee is frozen, place in a blender with the milk, vanilla, stevia and cocoa powder. Blend until combined.
Notes:
You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and freeze it, just make sure it measures out to 1 1/2 cups.
If coffee is to frozen for your blender to handle, let it sit on the counter for a few minutes to thaw out.
Calories: 43.3, Fat: 0, Sodium: 65, Carbs: 7, Sugar: 6, Protein: 4.2
