Select a size: | | | |
1
Skinny Pumpkin Spice Frappe
Submitted by Jen @ Peanut Butter and Peppers on August 24, 2012 in Drinks
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Brewed Coffee, Frozen Then Partially Thawed
- 2 Tablespoons Pumpkin, Canned (not Pumpkin Pie Filling)
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Pumpkin Spice, Ground
- ½ teaspoons Stevia
- ½ cups Coconut Milk, Unsweetened
- 2 Tablespoons Whipped Cream, Fat Free
- 1 dash Cinnamon, Ground
Preparation Instructions
In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.
Pour into a glass and top with whipped cream and sprinkle of cinnamon.
