Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Coffee
- ¼ cups Non-fat Milk
- ½ cups Coconut Milk
- 3 teaspoons Hazelnut Extract
- ½ teaspoons Stevia Or Sugar (to Taste)
- 1 dash Xanthan Gum (optional)
- 4 teaspoons Unsweetened Cocoa Powder
- 2 Tablespoons Whip Cream, Fat Free
- Nutella, For Drizzing (optional)
Preparation Instructions
Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
Let the frozen coffee thaw a little, if your blender doesn’t chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia, xanthan gum (if using) and cocoa powder. Blend until combined.
Top with whipped cream and a drizzle of Nutella if you desire.
