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Skinny Gingerbread Frappe
Submitted by Jen @ Peanut Butter and Peppers on October 18, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Coffee, Partially Frozen
- ½ cups Non-fat Milk
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon (plus More For Garnish)
- ¼ teaspoons Ginger, Ground
- ¼ teaspoons Vanilla Extract
- 1 teaspoon Molasses
- ½ teaspoons Stevia Or Sugar (to Taste)
- ⅛ teaspoons Xanthan Gum (optional)
- 2 Tablespoons Whipped Cream, Fat Free
Preparation Instructions
In a blender add all ingredients, except for whipped cream. Mix until smooth.
Pour into a cup and top with whipped cream and a sprinkle of cinnamon.
