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Submitted by Jen @ Peanut Butter and Peppers on November 23, 2012 in Drinks, Holiday
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Brew coffee/espresso and place in a mug.
In a small pan over medium heat, add eggnog, milk and sugar. Whisk together until heated and frothy, about 2 – 3 minutes. Pour into mug with coffee.
Garnish with nutmeg and or whipped cream.
For a cocktail add 1/2 shot of rum!