The Pioneer Woman Tasty Kitchen
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Skinny Eggnog Latte

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Level: Easy

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Description

A hot holiday coffee drink made with lite eggnog, milk and espresso topped with a sprinkle of nutmeg.

Ingredients

  • ¼ cups Brewed Espresso Or Very Strong Coffee, Hot
  • ½ cups Eggnog, Lite
  • ¼ cups Non-fat Milk
  • ½ teaspoons Stevia Or Sugar (to Taste)
  • 1 dash Nutmeg

Preparation

Brew coffee/espresso and place in a mug.

In a small pan over medium heat, add eggnog, milk and sugar. Whisk together until heated and frothy, about 2 – 3 minutes. Pour into mug with coffee.

Garnish with nutmeg and or whipped cream.

For a cocktail add 1/2 shot of rum!

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