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Skinny Eggnog Frappe
Submitted by Jen @ Peanut Butter and Peppers on November 23, 2012 in Drinks, Holiday
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- FOR THE FRAPPE:
- ½ cups Lite Eggnog
- ¼ cups Milk, Non-fat
- ½ teaspoons Stevia Or Sugar (to Taste)
- ½ cups Brewed Espresso Or Very Strong Coffee, Cold
- 5 whole Ice Cubes
- FOR THE TOPPINGS:
- 2 Tablespoons Whipped Topping (Cool Whip Or Homemade Whipped Cream), Fat Free
- 1 dash Nutmeg
Preparation Instructions
In a blender add all the ingredients except for your toppings and process until smooth. Pour into a cup and top with whipped cream and nutmeg.
