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1
Skinny Chocolate Raspberry Frappe
Submitted by Jen @ Peanut Butter and Peppers on August 22, 2012 in Drinks
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Coffee, Frozen, Partially Thawed
- ½ cups Milk, Non-fat
- ¼ teaspoons Raspberry Extract
- 2 teaspoons Unsweetened Cocoa Powder
- ½ teaspoons Stevia Or 1 Tablespoon Sugar (to Taste)
- 2 Tablespoons Whipped Cream, Fat Free
- ½ teaspoons Chocolate Syrup
Preparation Instructions
Place coffee, milk, raspberry extract, cocoa powder and stevia in a blender. Process until smooth.
Top with whipped cream and a drizzle of chocolate syrup.
