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A frozen, creamy coffee drink made with non-fat milk, caramel and topped with whipped cream and a drizzle of caramel syrup.
In a cup, mix coffee and water and stir until combined. Pour into a shallow container, cover and freeze for 4 hours or overnight.
Let the frozen coffee thaw a little if your blender doesn’t chop ice well.
In a blender add coffee, milk, caramel extract, stevia and xanthan gum. Blend until combined.
Pour into a glass and top with whipped cream and caramel syrup.
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