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Singapore Slush
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Description
A fruity summertime slush!
Ingredients
- 4 cups Water
- 2-¼ cups Pineapple Juice
- 1 can Frozen Lemonade Concentrate
- 1-½ cup Gin
- ½ cups Sugar
- ½ cups Grenadine
- ½ cups Lemon Juice
- ½ cups Cherry Brandy
Preparation
Mix all ingredients in a large container (I use a clean 4L ice cream bucket).
Stir until thoroughly combined. Cover and place in freezer.
Continue to stir on occasion until slushy to prevent the alcohol from separating.
Fill glass 3/4 full with slush and top with lemon lime soda or ginger ale.
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