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Submitted by Mom Life Food and Travel on September 24, 2012 in Drinks, Malts/Shakes
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
In a small bowl, combine the vanilla and espresso until all the powder dissolves. Add all the ingredients (including the espresso-vanilla) in the blender. Blend until creamy.
Serve with whipped cream and drizzle with chocolate and caramel syrup.