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1
Shirley Temples with Homemade Cherry Grenadine
Submitted by Laurie - Simply Scratch on March 8, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 cups Natural Cherry Juice
- 2 cups Sugar
- 1-⅓ quart Lemon-Lime Sparkling Water
- 16 Maraschino Cherries, For Garnish
- 8 Orange Slices, For Garnish
Preparation Instructions
Heat the cherry juice over moderate heat until simmering. Reduce by half. Remove off heat then add sugar, stir and let cool completely. Recipe makes about 3 cups of syrup. Leftover syrup can be stored in the fridge up to 1 month.
Fill glass 2/3 full of sparkling water, add a third of the cherry juice (more or less to taste) and garnish with a fresh orange slice and maraschino cherries.
