You must be logged in to post a review.
In light of St. Patrick’s Day and the fact that I am Irish, here is some Shepherd’s Pie for ya: ground beef mixed with veggies and topped with cheddar mashed potatoes.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain off the water and mash the potatoes. Mix in butter salt and pepper to taste, and 1/4 cup shredded cheese. Set aside.
Heat oil in a large frying pan over medium heat. Add onion, carrots and mushrooms and cook until tender. Add ground beef and cook until well browned. Stir in flour and cook 1 minute. Add Worcestershire sauce, wine and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Toss in peas and mix well.
Preheat oven to 350 F.
Spread the ground beef into an even layer on the bottom of a 2-quart casserole dish. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Bake in the preheated oven for 20 minutes, or until golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!