Shamrock Smoothie

In a small saucepan over medium heat combine water, honey, 1/4 teaspoon vanilla and 4-5 mint leaves. Bring to a boil, stirring until honey dissolves and let simmer for 3-5 minutes. Remove from heat, set aside.

In a blender, combine the remaining ingredients. Add mint syrup once cooled. Puree in blender until smooth. Garnish with mint leaves and cacao nibs if desired.

Note: If you want it more of a “shake” consistency, once blended freeze for 30-45 minutes before enjoying.