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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
1. Fill a large pitcher with the water.
2. Slice the cucumber and lemon and put them in the pitcher.
3. Add the rinsed mint leaves, then ginger,
4. Place in the fridge for 2-3 hours, or, even better, overnight. That way all the flavors and nutrients soak into the water.
5. Enjoy!