No Reviews
You must be logged in to post a review.
Sarsaparilla Floats with Bourbon Vanilla
x
Print Options
Description
Jeremiah Weed makes an infamous sarsaparilla whiskey with a delicious, spicy profile that pairs perfectly with ice cream. Top it off with a bit of root beer and you get a boozy, adult float that’ll have you saddling up to the bar for another.
Ingredients
- 1 Scoop Vanilla Ice Cream
- 1 ounce, fluid Jeremiah Weed's Sarsaparilla Whiskey
- 12 ounces, fluid Root Beer
- 1 Bourbon Vanilla Bean Pod, Seeds Scraped
Preparation
Put 1 scoop of ice cream in bottom of mason jar or tall glass. Add sarsaparilla whiskey. Fill with root beer. Sprinkle with bourbon vanilla bean seeds, or use the pods as stirrers. Sip and savor. Repeat.
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.