Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ ounce, fluid Rum
- ½ ounces, fluid Creme De Cacao
- ½ ounces, fluid Half-and-half (I Used Fat Free)
- 2 ounces, fluid Eggnog Ice Cream Or Eggnog
- 1 pinch Nutmeg
Preparation Instructions
Combine the rum, creme de cacao, half-and-half and ice cream in a cocktail shaker. Fill the shaker with ice, put the lid on and shake well. Pour into a chilled cocktail glass and garnish with the nutmeg.
