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Rose Water Tea (White Coffee)
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Description
Want to drink a rose? White Coffee is the fabulous way to be romantic. Just boil a pot of water and 15 seconds later you’ll be sipping on a hot cup of romance, relaxation and restful enjoyment. Although called white coffee, this popular Middle Eastern drink is really a caffeine-free blend of hot water with floral essences, spices, herbs, or aromatics. I made it for my Egyptian Global Table. Eat your way around the world.
Ingredients
- 8 ounces, fluid Boiling Water
- 1 teaspoon Rose Water
- 1 cube Sugar (or More To Taste)
Preparation
Get out one of your favorite tea cups. It should be delicate, old, and —even when empty—full of memories.
Pour enough water to almost fill the tea cup. Spoon in rose water and sugar.
Serve with a dear friend, your mother, your lover, or a good romance novel. And with a cozy throw tossed over your toes.
Refill as needed.
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