The Pioneer Woman Tasty Kitchen
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Rosé Sangria

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A super flavorful, summery drink! Make well in advance so the flavors deepen.

Ingredients

  • 4 bottles Dry Rosé Wine, Chilled
  • 8 whole Peaches, Pitted And Diced
  • 2 cups Raspberries
  • 1 cup Strawberries, Hulled And Quartered
  • 1 bottle Sparkling Wine, Chilled
  • Fresh Mint, For Garnish (optional)

Preparation

Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours.

Just before serving, pour in chilled sparkling wine and stir.

Serve in glasses with some of the fruit and garnish with fresh mint.

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Profile photo of Marcy

Marcy on 7.15.2014

Delicious! I made this for a bridal shower and it was gone before the party was over! It’s delicious, and the fruit is also delicious when the wine is gone. I used two bottles of rose and two bottles of raspberry sparkling wine because the store didn’t have three bottles of the same brand and flavor of rose, and it was delicious! I gave the recipe out at the shower because it was so popular. Definitely a repeat recipe!

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