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Roasted Banana Pudding Milkshake.
1. Preheat oven to 400ºF. Make a slit down both of the bananas; transfer to a baking sheet. Sprinkle each banana with 1 teaspoon of brown sugar; dot each banana with the diced butter. Bake for 15 minutes. Set aside and allow to come to room temperature.
2. Slice the banana into medallions and add to a blender, along with the pudding, vanilla ice cream and whole milk. Break the Nila wafers, using your hands, into the blender. Pulse for 5-10 seconds and until just combined. Transfer to glasses and top with whipped cream and maybe a cherry.
Note: If you’re using the Trader Joe’s Instant Pudding Mix, combine 1 cup milk with 4 tablespoons pudding mix. Whisk with a fork for about 2 minutes, until the mixture thickens.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!