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Simple and fruity red wine sangria. Made with fresh fruit, red wine, brandy and pomegranate juice. Perfect Fall or Winter cocktail.
Add sugar and water into a small saucepan. Over medium high heat bring the mixture to a boil. Cook until sugar is fully dissolved. Remove from heat and allow to cool.
Add red wine, brandy, pomegranate juice, apples, oranges, and strawberries into a large pitcher. Add the cooled simple syrup and stir. Refrigerate for at least 2 hours or for best results overnight.
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