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Raspberry Pomegranate Champagne Cocktail
Submitted by Heather Christo on December 25, 2012 in Drinks
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 8 Tablespoons Pomegranate Juice
- 1 pint Raspberry Sorbet
- 4 Tablespoons Pomegranate Seeds
- 1 cup Chilled Champagne
Preparation Instructions
1. Freeze 4 tall collins or similar glasses until frosty.
2. Add 2 tablespoons of pomegranate juice to the bottom of each chilled glass.
3. Add a few small scoops of the raspberry sorbet and 1 tablespoon of pomegranate seeds to each glass.
4. Top with chilled champagne. (I continued to top off the glass with more champagne as I drank, because there is more than enough sorbet to flavor several glasses full if you wish.) Enjoy!
