Raspberry Blood Orange Bellinis

Ingredients

• 2 whole Blood Oranges, Juiced
• 1 bottle Dry Cava Or Prosecco (750 ML Bottle)
• 1 cup Frozen Red Raspberries
• 6 slices Blood Orange, Cut Crosswise And Sliced Thin (for Garnish)

Preparation Instructions

1. Juice the blood oranges and divide blood orange juice evenly between 6 champagne flutes.
2. Fill glasses the rest of the way with chilled cava.
3. Add about 6 frozen raspberries to each glass. This will add flavor and serve as “ice cubes” to keep the drink chilled.
4. Garnish each glass with a whole slice of fresh blood orange. Serve immediately.