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This “twist” (I love citrus puns!) on the classic Bellini uses Spanish cava, freshly-squeezed blood orange juice, and frozen raspberry “ice cubes” to create a floral, light, and delicious drink. It’s also probably the least sweet pink drink you will ever imbibe!
1. Juice the blood oranges and divide blood orange juice evenly between 6 champagne flutes.
2. Fill glasses the rest of the way with chilled cava.
3. Add about 6 frozen raspberries to each glass. This will add flavor and serve as “ice cubes” to keep the drink chilled.
4. Garnish each glass with a whole slice of fresh blood orange. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!