Rangpur White Lady

Ingredients

• 6 cubes Ice, Crushed
• 2 ounces, fluid Tanqueray Rangpur Gin
• 1 ounce, fluid Cointreau
• 1 ounce, fluid Freshly Squeezed Lemon Juice
• Optional For Garnish: Lemon Wedge

Preparation Instructions

1. Put a cocktail glass in the freezer to chill (about 15 minutes)

2. Pour all ingredients (except garnish) into your cocktail shaker and shake vigorously.

3. Strain into the well chilled glass.

4. Garnish with a mini lemon wedge and serve.