Pumpkin Spice Latte Syrup

1. Combine all the ingredients in a small saucepan. Simmer over medium-low to low heat for 15 minutes, stirring occasionally. Don’t let it boil!
2. Let the syrup cool (until it’s lukewarm) and discard the cinnamon sticks and whole cloves. Pour the syrup into a bottle or jar and store in the fridge for up to 1 month.
3. When you’re ready to make your coffee, just add your usual amount of coffee/espresso and half-and-half to a mug, and pour in a little syrup. Taste and adjust the amount of syrup to your liking. Add froth and/or whipped cream for a more decadent experience!