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A creamy latte made with real pumpkin, spices, and frothy milk.
Combine pumpkin, cinnamon, nutmeg, vanilla, brown sugar, and milk in a small saucepan. Over low-medium heat, cook the milk mixture until hot. Stir constantly so milk does not burn on the bottom.
Add milk to a mug and top with espresso. Stir to combine. Garnish with whipped cream, cinnamon, or graham cracker crumbs.
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