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Pumpkin Spice Hot Apple Cider

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Hot apple cider with pumpkin spice syrup topped with whipped cream.

Ingredients

  • FOR THE PUMPKIN SPICE SYRUP:
  • ½ cups Pumpkin Puree
  • ½ cups Sugar
  • ½ teaspoons Vanilla
  • 1-¼ cup Water
  • 1 teaspoon Cinnamon
  • ½ teaspoons All Spice
  • ½ teaspoons Ginger
  • FOR THE HOT APPLE CIDER:
  • 3 Tablespoons Pumpkin Spice Syrup, Plus More To Drizzle On Top
  • 8 ounces, fluid Apple Cider, Or As Needed To Fill Your Mug
  • Whipped Cream, For Garnish

Preparation

To make the pumpkin spice syrup, combine everything (minus apple cider and whipped cream) in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.

Store in the fridge until ready to use.

To make the hot apple cider, in a large mug heat 3 tablespoons of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!

Recipe for Pumpkin Spice Syrup adapted from Savvy Eats, via Steph’s Bite by Bite.

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3 Reviews

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Eugenia on 10.21.2014

I made a big batch of it in a crockpot. The syrup made about 1 1/2 cups so I mixed it with half a gallon of apple cider, and it was amazing, enough for 8 people to have large mugs. It was a little too sweet for my taste with so much syrup, so I added more cider until I liked it. Perfect recipe, as it can be adjusted on the spot!

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Amber {Sprinkled With Flour} on 12.12.2012

This is great! I love the spiced pumpkin mixed with the cider.

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kgloverii on 9.18.2012

Delicious!!! I always make a big container of the Pumpkin Spice Syrup and keep it in my fridge to add to cider, chai, and coffee. DELISH!

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