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Pumpkin Spice Coffee Creamer

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Level: Easy

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Description

Make Pumpkin Spice Coffee Creamer at home will all-natural ingredients and save a bundle on that bottled store-bought stuff. Also included is the recipe for Pumpkin Spice Latte Syrup.

Ingredients

  • FOR THE SYRUP:
  • 1-½ cup Water
  • 1-½ cup Sugar
  • 4 whole Cinnamon Sticks
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Cloves
  • ¼ cups Pumpkin Puree
  • FOR THE CREAMER:
  • 2 cups Half-and-Half Cream
  • ½ teaspoons Vanilla
  • 1 cup Prepared Pumpkin Spice Latte Syrup, Chilled (recipe Above)

Preparation

For the syrup:
Combine the water and sugar in a medium saucepan and heat over medium-high heat, stirring occasionally, until the sugar has completely dissolved.

Toss in the cinnamon sticks and whisk in the remaining spices and the pumpkin puree. Continue to cook for about 5 minutes, stirring frequently.

Remove from the heat and allow the mixture to cool for 10-15 minutes. Remove cinnamon sticks (or strain the mixture into a bowl through a fine mesh strainer).

Store in the refrigerator.

For the creamer:
Stir the creamer ingredients together until well combined. Use as you would regular coffee creamer. Store in a jar or sealed container in the refrigerator. Shake before each use (as the pumpkin will settle to the bottom).

To make a pumpkin spice latte:
Combine 2 ounces of hot coffee or 1 shot of hot espresso with 6 ounces of steamed low-fat milk. Stir in 2 tablespoons of pumpkin spice syrup. Taste and adjust amounts accordingly. Top as desired with freshly whipped cream or a dash of cinnamon and nutmeg.

Syrup adapted from Annie’s Eats.

One Comment

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Profile photo of adeline

adeline on 10.11.2012

OOOHHHH…..I have ssoo been wanting something like this !! I am going to try this out tomorrow –I just happen to have everything on hand.
Thank for sharing !

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