Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ cups Pumpkin Puree
- ½ cups Milk
- ½ cups Crushed Ice
- 2 teaspoons Packed Brown Sugar
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Ginger
- 1 pinch Ground Cloves
- 1 pinch Ground Nutmeg
Preparation Instructions
1. If you like your smoothie thick and slushy, freeze the pumpkin puree in ice cube trays or in dollops on a small baking pan lined with waxed paper. Otherwise, simply use room temperature puree.
2. Combine pumpkin, milk, ice, brown sugar and spices in a blender and blend until smooth.
3. Pour into glasses and serve with a dash of ground cinnamon on top.
