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Submitted by Jen @ Peanut Butter and Peppers on October 31, 2012 in Drinks
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Add brewed pumpkin spice coffee into a coffee cup; set aside.
In a small saucepan add cinnamon, milk, stevia and cocoa powder and whisk over medium-low heat until warmed and frothy. Pour into your mug of pumpkin spice coffee.
Top with whipped cream and cinnamon if desired.