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A healthy pink smoothie recipe with pink and red fruit, apple, Greek yogurt and carrot juice. A perfect breakfast or snack.
Combine all ingredients in a powerful blender and blend until smooth.
Make sure to buy the “no sugar added” varieties of frozen fruit.
Feel free to use fresh fruit rather than frozen, just add in a handful or two of ice cubes before blending.
I used carrot juice because I loved the color and it was readily available. You could also use cranberry juice, pomegranate juice or apple juice.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!